The hometown is also tasteful, and the smoky smoke that comes out of it is a dream. Yamagata dumplings can be described as my mother's good food. I use my grandmother's own large mountain oysters to cook with a large stove. The hawthorn is delicious without any seasoning. Tofu, onions, mushrooms, and minced meat are almost all natural foods. The mother's package of mountain flour dumplings is big and fat, very round. Every time the mother has to leave a small mouth in the corner of the mountain dumplings, in order to make the stuffing better. Cooked mountain flour dumplings with vinegar, and then simmered in Guizhou specialty peppers, sour and spicy taste, great. There is also stone tofu. There is a large grinding disc at home. Every time a traditional holiday, my grandmother always has to wear two or three cylinders of tofu. Soak up the soy beans of your own family for one night, then push the big grinding handle by grandfather or father, one circle after another. The ground bean juice is thick and colorful, and it is very attractive. Before you cook the tofu, your grandmother will always leave some soy milk, add some sugar, and then bring it to me. Milky white soy milk, sweet, hot, very delicious. As for the tofu, put it in a large wooden box and put it in a ventilated place for an hour. When it is time to get out of the box, the excitement is hard to hide. In the evening, my grandmother used rapeseed oil to soak the bean curd. I couldn't help but steal a few, bulging, tender, and nostalgic, always a word: there is watermelon Newport 100S. The grandmother and grandfather's watermelon is the best in the village, big and sweet, and juicy. The summer is hot mokingusacigarettes.com, my grandmother puts the watermelon just in the big water tank, the water in the water tank is the mountain spring flowing down the mountain, it is called a cool! After the watermelon is chilled, the saliva can stop immediately. It is a kind of unspeakable cool finale! Melaleuca cake, but my favorite. This is also to use stone grinding, using soy beans, grandma to do late night from the early morning, a layer of cooked and covered, I will not sleep early that day, when it floats out the fragrance, I have to The bowl is on the side. Pour some soy sauce or vinegar and add some diced green onion. Use a spoonful of spoonful of spoon to make a thousand layers of cake. The rich aroma will be stringed into my nose, let it "wash a bath" in the soy sauce, and you can eat it. I think that the use of ice-clear jade ceramic spoons is worthy of its distinctive "temperament Marlboro Lights." The entrance of the hot layer cake is instant, layer by layer, very fragrant! You can even tear it apart and make it clear. This is the skill of my grandmother, and why I love her. The reason is that it is irreplaceable. That smoke is still lingering in my heart.
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